Guys, hello!

Today I want to share an air pie with you - Apple biscuit.

The easiest cake is a biscuit

Biscuit is a light pie. I love a biscuit with apples. It is prepared easily and simply. Even if you do not like to cook pies, the biscuit is the cake that suits you.

The most delicate and magnificent pie

But the most important thing is that such a pie turns out very delicate, tasty and magnificent. The fragrant smell of apples beckons him to try and, of course, treat them to the guests.

My secrets:

Only fresh eggs are needed to prepare the dough. Fresh eggs are better kept in a whipped condition.

When whipping the protein, you can add sugar instead of sugar. Budra is added less than sugar.

When whipping the protein, add salt and citric acid.

To prepare the sponge cake, take sour or sweetly sour apples.

For cooking, you will need:

Eggs - 5 pieces

Apples - 2 pieces

Sugar - 200 grams

Wheat Flour - 200 grams

Spice cinnamon and Vanilla Sugar (to taste)

Powdered sugar

Butter

Inventory:

Sieve for flour sifting, Knife, Cutting board, Mixer

To sate the flour with oxygen, it must be sieved through a sieve. 

It is important to separate the yolk and protein from each other. Beat eggs and add a tablespoon of sugar. Sugar is added to the proteins gradually, one tablespoon. Turn the mixer on high speed.

Apples are washed, we clean them from the skin and remove the peel and seeds from the apples. Then cut the apples into small slices and sprinkle them with cinnamon.

Beat at high speed. At this time, the protein gets a fluffy white color. This process is repeated until the necessary amount of sugar is consumed. Soon the protein will become more dense, smooth and uniform.

If solid peaks appear and the protein mass does not flow out of the inclined dishes in which it is located, then the protein is ready. It is important to ensure that the whisk at the beating reaches the bottom of the container and whipped the entire volume of protein. We add yolks and vanilla sugar. We continue to whisk at high speed. Our mass acquires a yellowish color due to the yolk and continues to thicken. Add the flour. All is well mixed with the help of a whisk of a mixer at a low speed until the homogeneous state of the dough.

Lubricate the bottom and sides of the mold for baking with butter and pour the dough from the container into the mold. We spread apples. In a preheated oven to a temperature of 180 ° Put our cake. The pie is baked for 30 - 40 minutes. Check the preparedness of the biscuit with a toothpick. It is important to stick it into the dough, and not into apple slices. If it stays dry, then our dough is ready.

My apple biscuit is ready. I made it for tea. Apple pie turns juicy, delicate and very fragrant. Enjoy your meal!

Live for the little things that make us happy! Glad to see you! Thank you for voting!