Banana and cheese empanadas

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Hello friends, happy Saturday, to start this rich Saturday I want to leave the ingredients with their respective preparation of delicious banana and cheese empanadas. The banana has to be ripe.

INGREDIENTS:

• 4 ripe bananas
• 8 cups of water
• Salt to taste
• 1 egg
• 1/4 cup all-purpose wheat flour
• 1 teaspoon vanilla
• 1 cup of grated mozzarella cheese or whichever you prefer
• 2-3 cups of vegetable oil for frying
• 1 spoon of sugar.

STEPS:

• Wash and cut the bananas in half. Boil them in the skillet over medium heat in a large pot with 8 cups of water and salt to taste, until fully cooked and tender, about 5 to 7 minutes.

• Peel them and mash them with a fork until you obtain a puree; let it cool.

• Add the egg, flour, vanilla and mix well. Put in the refrigerator for half an hour. Form 12 balls with the dough, crush and give it a round shape in the palm of your hand.

• Add the cheese, fold it in half and press a little around so that it is sealed and the cheese does not come out.

• Fry on both sides until browned, without letting them burn. Drain on absorbent paper and sprinkle with sugar.
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" I hope you have enjoyed this delicious and delicious recipe, regards "

More information here: http://www.quericavida.com/recetas/empanadas-de-platano-maduro-y-queso/21b4e266-eff2-4870-8b10-875045b015bb