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RE: 🍽️🍛#EatWithMe Heart's Desire Lunch for Mother’s Day | 为母亲节之点心午餐 (by @ace108)
Years ago i made some of these potstickers. I remember its a bit elaborate in cooking which involves pan fried the bottom then add water to cook. Hence the name potstickers.
I tend to eat the dim sum without sauce if they are good enough.
I do a lazy man style lol. Here is how I do it. Easy peasy!
A lot of shops here also short cut and just deep fry.