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RE: My love for chillies, 나의 고추사랑
Oh yes ! its very easy! i will blog about it too but I will tell you right now ( its that easy !)
-1cup of flour, 1 1/2 cup of water, a pinch salt, any veggies (chop it into a bite size) with a buch of chilli leaves. mix them all together. you are looking for a nice thick pancake batter consistancy. oil a pan generously and cook it on both side until it becomes golden crispy. chilli leaves will get welted as you cook it so dont be shy to put plenty. Me and my husband eat it with a little drop of soysauce on the side. Yum :)
Thanks.
Dinner tonight!