The typical food of aceh mussels

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Resepi Rendang Pedas Kerang
3kg scallop - scrub with brush, clean with running

water, pour hot water, cover
10minit, take the contents Range materials
5 seeds of red onion ros
2 large red onion seeds
5 pillows of garlic
2inchi halia 1inchi galangal
1inchi turmeric alive
5 lemon grass - take the inside of white only
10 kili fire village seeds
10 sprigs of dried cili - cored, boiled and smooth

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ranges Santan
1 coconut seed
3sudu eat kerisik
2 pieces of acid
3 pieces of turmeric leaves - fine hiris Way way

1. Heat the oil in
   1/2 cup, input the ingredients of the range and cili. Saute until dry and break the oil
2. Put the coconut milk - let it lightly moisten
3. Put the kerisik and acid keping - renih until dark
4. Put the contents of the shell and drain the rendang with a slow fire
5. Put the leaves of turmeric in a smooth hiris and feel with salt

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