The typical food of aceh mussels
Resepi Rendang Pedas Kerang
3kg scallop - scrub with brush, clean with running
water, pour hot water, cover
10minit, take the contents Range materials
5 seeds of red onion ros
2 large red onion seeds
5 pillows of garlic
2inchi halia 1inchi galangal
1inchi turmeric alive
5 lemon grass - take the inside of white only
10 kili fire village seeds
10 sprigs of dried cili - cored, boiled and smooth
ranges Santan
1 coconut seed
3sudu eat kerisik
2 pieces of acid
3 pieces of turmeric leaves - fine hiris Way way
- Heat the oil in
1/2 cup, input the ingredients of the range and cili. Saute until dry and break the oil - Put the coconut milk - let it lightly moisten
- Put the kerisik and acid keping - renih until dark
- Put the contents of the shell and drain the rendang with a slow fire
- Put the leaves of turmeric in a smooth hiris and feel with salt
ka neu peu hawa kamoe, neuba keuno saboh piring
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