I love the title of this post.....when I read it I thot - ah ha....all beer is liquid bread.
Years ago we'd drive by Molson's Brewery on the way to Toronto for work. The smell always made me gag. I'm not a fan of hops or malt smell.
I am a fan of sour dough bread however. My son used to make it...he kept a jar of the mother dough on the counter until he needed to make more bread.
I look forward to hearing your thoughts about communism in your next post.
Essentially, yes! :)
I have a friend of mine who likes beer, but she always complains when I take her to this beer bar - a heavy smell of malt hits the nostrils upon entering the place.
I am a fan of sourdough bread, too. Is it true that the older the mother dough gets, the better it tastes?
Thank you for your comment, Deb ^^
I'm not entirely sure about the mother dough. I'd have to read about it again. It's been a while since he's baked bread. He might have given up on it, not sure :)