Chinese Yunnan spicy chicken

1.Mix the garlic and a little ginger with salt, mix it in the chilli sauce, pour the oil into the pot, and put the mixed pepper into the fry.

2.Turn off the fire fried; the fried spicy oil pan

3.Letinous edodes is abluent cut; garlic bolt is abluent cut section


4.Chicken with boiling water with hot wash; pan pour oil into the onion ginger garlic (fried saute spicy oil pot I did not wash directly poured oil


5.The chicken will be washed into the pot and stir fry into red wine; the chicken stir fry dry water after adding fried chilli oil


6.Add the amount of soy sauce; put a good washing letinous edodes continue to stir fry


7.Add a bowl of water, add appropriate amount of salt seasoning, seal stew cook; cook until the water is collected in dry garlic bolt

8.Add garlic bolt, sprinkle with pepper stir fry; cooking time after add garlic bolt not too long, you can pan dish
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