Daiquiris, oddly enough, are one of humanity's most-difficult-to-produce inventions. Both sugar cane production and fruit production rely heavily on exploitative labor practices and unsustainable resource use. (At least we're pretty good at ice.)

If we can get the system to the point where it sustainably automates daiquiri production, we'll really be at a point where everyone can sit around drinking them if they really want to. I like a good daiquiri every once in a while but that seems pretty boring.