how do you think @surpassinggoogle about tutorial to make traditional cake semprong
Hello my friend in steemit
how do you think @surpassinggoogle @sweetsssj @blocktrades @randowhale @jerrybanfield @minnowbooster about making this semprong cake still the traditional way ???
-Engglish langguage
e semprong is one of the traditional cakes, following the complete instructions how to make a semprong cake with the main ingredient of rice flour. Snack cake crispy and delicious crackers. One of the uniqueness to this one is soft, sweet and crunchy. To be able to make a crispy semprong cake and fragrant, of course require the main ingredient quality. the main ingredients of cake semprong namely rice flour and coconut milk, with some additional other complementary materials, such as: chicken eggs, sugar, vanilla, and other ...
There is only one thing you should provide: a semprong cake mold that you can buy at a cake shop or in a traditional market is also there. As well as typical pancong recipe betawi, then how to make this semprong cake is also quite simple actually. By making the correct dough and using a cookie cake then you are able to make it because it is easy.
However, there are still a lot of young mothers and young women who have not really understood how to make this delicious and crunchy semprong cake. Let's start learning how to make this simple and cheap semprong cake. The cake is part of the traditional cake cake presented at Lebaran which is liked by many children and parents. The appearance is round flattened and when the bite will break with a sweet taste with a delicious vanilla aroma.
Semprong cake including traditional snacks like cake nagasari many in the buyer assault, because the price is cheap and tasty. Learn also recipe cake banana nagasari sweet and delicious. With the frequent learning to make traditional pastry cakes, of course, the mother cake equipment will be more complete, so when making other traditional cake recipe is no longer need to buy the equipment.
-filipino langguage
Ang e semprong ay isa sa mga tradisyonal na cake, kasunod ng kumpletong tagubilin kung paano gumawa ng isang semprong cake na may pangunahing sangkap ng harina ng bigas. Snack cake crispy at delicious crackers. Ang isa sa mga natatangi sa isang ito ay malambot, matamis at malutong. Upang makagawa ng isang crispy semprong cake at mabangong, siyempre ay nangangailangan ng pangunahing sahog kalidad. ang mga pangunahing sangkap ng cake semprong lalo na rice flour at gatas ng gatas, na may ilang karagdagang mga komplimentaryong materyales, tulad ng: mga itlog ng manok, asukal, banilya, at iba pa ...
Mayroon lamang isang bagay na dapat mong ibigay: ang isang semprong cake na magkaroon ng amag na maaari kang bumili sa cake shop o sa isang tradisyunal na merkado ay naroroon din. Pati na rin ang tipikal na pancong recipe betawi, kung gayon kung paano gawin ang cake na semprong na ito ay medyo simpleng talaga. Sa pamamagitan ng paggawa ng tamang kuwarta at paggamit ng cookie cake pagkatapos ay magagawa mo ito dahil madali ito.
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