TUNA SISIG FOR TODAY :}

Hello steemians i cook TUNA SISIG for today very affordable...

INGREDIENTS:

1pcs green chili
1pcs onion
2pack chicharon for only 10pesos
1pcs Egg
MAyonise
2pcs kalamansi
1can of Century Tuna

Step 1: Slice the chili and onion

Step 2: Separate the broth of the century tuna flakes in oil.
Step 3: Crush the chicharong pork.

PROCEDURE:
Just mix them with mayonnaise. Heat the sizzling plate or pan, add a little margarine. Keep in mind that the tuna surge. Add a little knorr seasoning. It's going to not stick to it. Let's see if the egg is somewhat criticized by him. Mix up again. Just fire and burn it.

This is easy cook and affordable for lunch today....