Annaskitchen#1: Leftover Boiled pork soup(nilagang baboy) turned to Sweet n sour Pork

Good day steemians...This is a step by step EASY COOKING....

Being said that cooking is an ART, my wife Anna (who is a kitchen Friendly) added that its also an INITIATIVE..

For the first time, sharing to to u this yummy dish we initiated...A LEFTOVER PORK NILAGA /BOILED PORK SOUP turned into a yummy SWEETNSOUR PORK...

FROM soupy pork nilaga(photo credit)

TO sweetnsour pork

1. we deboned the leftover Pork, seasoned with salt n pepper, and sprinkled with flour to coat. Set aside..

1. Prepare the batter. Beat the eggs, and mix the flour, and cornstarch

1. Heat the oil on a deep pan. Coat meat with batter and deep fry until golden brown.and.set aside...

Preparation of the SWEET N SOUR SAUCE..
Ingredients:(estimate depending on the pork)
Garlic, onion, tomato, bell pepper, carrots, pineapple tidbits with the juice, brown sugar, vinegar, catsup,

1. In a sauce pan, stir fry carrots. Set aside

1. Stir fry garlic, onion, tomato, bellpepper, carrots, pineapple tidbits .Pour in the juice, catsup n vinegar. Bring to boil. Season with salt,sugar, pepper, n seasoning..

THE FINALE....

Remove from heat and pour the cooked sweetnsour sauce to meat....

   And here it is... #Annaskitchen's 
           SWEET M SOUR PORK

     Give a try.   .HAPPY EATING!!

#Annaskitchen
Anna, my wife, who really is a Friend in the kitchen. She's quite shy to pose.lol.. More of her liked #Annaskitchen recipes on my facebook. Nice sharing here in Steemit, too.
A lot more to.come....

@surpassinggoogle @steemitph @cryptoeagle @zyrawr @jocephil @iamrosallie @sylviamiller