SINABAWANG KINHASON (SEA SHELL/SHELL FISH SOUP)
This right here is a dish that is present in every local fisherman's family in the Philippines. It is called shell fish soup. You can get shell fishes on the shores buried in sand. You just need to dig it to get them. I my self experience getting shell fishes when I was young. It was fun to remember reaching home finding Mom and saying "Mom, I got some shell fish, cook it for dinner".
Cooking it is simple, You just need to boil the shell fish together with some spices like onion, ginger, and cayenne chili then wait until the shell fish opens. Once it is opened, it means that it is already cooked then season it with salt and pepper and then serve.
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This soup looks pretty awesome!
Spicy nice @bigmike420 that looks delicious, nothing like harvesting fresh and cooking on the same day, always seems to add additional flavour.