BANANA CUE #FILIPINO SNACK

Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack. This is also one of the famous and common mid time snack in the Philippines.

Making banana cue is just easy. You just need this ingredients:

1. banana (saba)
2. brown sugar
3. cooking oil

procedure:

first is Heat a cooking pot then pour-in cooking oil and then When the oil becomes hot, deep fry the bananas for 2 minutes after that, put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily, then Remove the cooked bananas one by one and immediately skewer using a bamboo skewer and lastly Let cool then serve.

that's just it. after that you can share it with friends and enjoy you beautifully cooked bananacue with family and friends.