Murtabak in SINGAPORE

Murtabak
Originally an Arab food, but popular throughout Singapore and influenced by Indian flavors as well, a murtabak is yet another example of a beautiful fusion of cultures through food. Murtabak is essentially a stuffed roti, that can be filled with a choice of different fillings.

A ball of dough is slapped until it’s thin, then an egg gets spread on the inside, followed by a mixture of meat and spices and onions. It’s then wrapped up into a rectangle, with the dough on all sides like a package, and goes onto a big hot oiled griddle to cook until golden brown and crispy on the sides. What I really liked about murtabak in Singapore is that, even while the entire murtabak is delicious and spiced all the way through, it’s served with an additional Indian style curry on the side for extra flavor.

This is a very delicious dish that I have ever eaten and loved it. That is my feeling. How are you? How do you feel? .hay vote and follow to let me know what you feel about.Thanks for watching ^^