Custard Cake !

• If you are familiar with vanilla or cocoa rolls, then try to make this sweet pink roll cake to change the wind nhé! This cake will be very suitable for the party on New Year for fast, but delicious, everyone loves.

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• Ingredients :

  • 3 chicken eggs
  • Wheat flour 20 gr
  • Corn flour 20 gr
  • Butter 10 gr
  • Cooking oil 30 ml
  • 20 ml fresh milk
  • Cocoa powder 1 teaspoon
  • White sugar 50 gr
  • Powdered sugar
  • Whipping cream 100 gr
  • Lemon juice 1/2 teaspoon

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• Making steps :

• Step1 :
  In a large mixing bowl, add 50g of sand sugar and 3 egg yolks to the mixture, until the mixture turns pale yellow, the sugar is completely dissolved then added color. Use a sieve to sift all purpose flour, cornstarch and baking powder thoroughly
  into the egg mixture.

• Step 2 :
  Use an egg whisk to whip egg whites. When the mixture starts to soften, add the remaining 35g of sugar until beaten until the hard cotton mixture turns off. Use flat flutter for egg white mixture to mix with flour and yolk mixture using fold technique.

• Step3 :
  Immediately pour the flour out of the tray and bake at 170 degrees C for 15-20 minutes.

• Step 4 :
  The ripe cake is removed from the oven, placed on the candle. At this time roll the cake quickly to shape, wait about 5-10s, then open the cake, wait for the cake to cool cream and roll up again is okay. Make sugar sauce: lemon juice mixed with powdered sugar and then coated on the cake. Sprinkle with more coarse grains to decorate.
  

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Wish you can make your favorite cake !

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follow me @manhlaba ^ ^
thankyou !

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