Preparation of a Stuffed Cause
It is a very soft and creamy cold dish in which the different layers hide ingredients as nice as cooked potatoes, avocado or avocado, chicken in pieces and mayonnaise. By eating together the different ingredients, their flavors and textures are mixed in each bite and it is a delicious delicacy.
INGREDIENTS (2 PEOPLE)
Peruvian yellow potato 1 kg
Chicken breast 500 g
Mayonnaise
Limon 3
Yellow pepper 3
Avocado 1
Oil
Boiled egg
Salt and pepper to taste
Difficulty: Easy
Total time
30 m
Elaboration
30 m
Cook the potatoes and press them while they are still hot. Add the chili, lime juice, salt and pepper, mixing well and kneading to get a very creamy texture. Divide the dough into three parts. Reserve.
Cook chicken breast, fray and mix with mayonnaise. Taste and add salt. Reserve. Cut the avocado into slices or slices half a centimeter thick.
Assemble the plate with the help of a plating ring. Put one third of the potato dough in the base and place the avocado on top. Season with a pinch of salt and pepper. Cover with the second layer of potato dough
On the potato, place the chicken mixture, mayonnaise pressing lightly with a fork. Finish with the last part of the potato dough and serve accompanied by a lettuce leaf salad. If desired, it can be accompanied by a huancaína.
If you want more recipes let me know, It's a pleasure to share the recipes of my country and I hope you like it
Oh bacan, con ese titulo al toque saqué que eres peruana. No vi tu presentación. Soy @anderson69 nuevo también por aquí, te sigo. Ya estaremos compartiendo saberes.
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