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RE: The Dandelion - Much Hated in Suburbia But Useful and Beautiful!
I get excited when I see the dandelions emerging. My husband and I forage the flowers for soap-making and some of the greens to mix into salads. The more mature greens are great sauteed in oil and vinegar with some garlic. oh yeah, I leave them alone to grow and await their arrival.
Nice! :) Thanks for sharing! I will need to try cooking the leaves.
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