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Yes yes and yes! I read you don't want to put much for cooking oils in there. Also, i forgot to mention that i cut up larger pieces to help with the process.

Skulls of my enemies?

How about a bunch of feathers?

Word to the wise, crush the skulls first, it takes far too long for them to become calcium for your asparagus otherwise ;)
Not sure about feathers, but i suspect that a small amount would be just fine, like the bones: it's organic material.

Hmm. That's a legit game changer. Y'all use sawdust? Guess it's time to start a side gig making cabinets.

Yeah, you use it with the bacteria concentrate to make the carrier for the bacteria. So far we have just purchased the premade bran/sawdust bookashi, but the next batches will be home brewed.

I figured it would come up: it's easier to crush the skulls of your enemies if you roast them for hours first at like 450 degrees. Make sure those teeth are a fine powder!

Very good. It shall be done.

Be sure and post about the brewing of the bacteria :)

Oh, can and will do.

Eggshells take forever, though.

Does it help to smash em up? Is there something that can be added to help break down calcium? I think acids and proteins do that naturally, right?

I was wondering that, I had to look it up 😊

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