5 Tips to Cooking Perfect Pasta? 02/04/2019

Italian pasta is a very popular Italian pasta. But Italy is also very popular in Bangladesh after passing through the boundaries of Europe, but if this pasta is not cooked properly, you will be deprived of its original taste. If you are not late, then learn the Perfect Pasta Cooking Tips.

1. Boil pasta in large portions: You must take a bigger vessel while cooking pasta. It will reduce the likelihood of getting one on one side of the pasta.

2. Pour the pot with water: Pour the pot in order to cook pasta. For 1 packet pasta the water will be around 3 times more.

3. Salt more salt: Salt day, like salt water in the sea

Seeing the title went a little nervous? There is nothing to worry about, really, when the paste is done in a paste, it is advisable to apply salt in a little more quantity.

1. When the water grows, leave the pasta: leave the pasta when the water grows fully. If water is fully exposed, pasta will leave some raw.

1. Move continuously: Once the pasta is served, remove it once. Then stir continuously until it is boiled (at least 2/3 times) the pasta will be different. Remove the water after boiling.

After cooking pasta, do not need to wash in cold water, cook with a direct sauce. To give pasta a bit of finished water in the morning, the test will increase. From now on, pasta will be cooked absolutely perfect.