Delicious Peanut Butter Stir Fry Curry!

This recipe is quick and easy, with a delicious creamy sauce, with rich hoisin flavours, crunchy stir fried veg and Tofu...

Ingredients

Peanut Butter Sauce:

1/4 cups peanut butter
1/4 cups hoisin sauce
2 tablespoons soy sauce
2 tablespoons maple syrup
1 tablespoon rice vinegar
1 teaspoon sriracha sauce (or to taste)
3 garlic cloves (minced)
1 teaspoon ginger (freshly grated)
1/3 cups water

Stir Fry:

1 tablespoon sesame oil
1 pound extra firm tofu (drained)
1 tablespoon vegetable oil
2 cups broccoli
2 medium carrot sliced
1 red bell pepper (cut into strips)
2 onions (medium, cut into 1 inch pieces)
1/4 cups roasted peanuts

Serve with Rice or noodles

Method

• Mix together all ingredients for peanut sauce, pulse blend for a few seconds to make it even creamier!

• Add the Sesame oil to a pan, when oil is hot, add tofu cubes, fry for about 10 minutes, turning once until lightly browned and crispy! Set Aside.

• Add vegetable oil to the pan, add veg, stir-fry until the veggies have softened but still crunchy. Lower heat to medium.

• Return tofu to pan, and add peanut sauce and peanuts. Stir until everything is coated with peanut sauce and warmed through.

• Serve with rice or noodles, Garnish with coriander.