Stir Fry Vegetable like in Chinese Restaurant

Tasty Chinese stir fry vegetables in delicious savory dark sauce, everyone's favorite menu. This is very easy to prepare and fast.... I'll show you the secret.... 😜

Hello there.... Do you often go to dinner buffet in Chinese restaurant? For sure you know stir fry vegetables with dark sauce, mostly mixed with shrimp or sliced ​​meat ... I can make this dishes, and it tastes just like that.

The secret of this yummy stir fry vegetable lies in a combination of two different sauces and rice vinegar. That's the basic recipe. Then, like the Chinese, we can make other variations by adding garlic..... Or spicy taste with chopped chili.... hmmmm yum...! 😋😋😋

The sauces we need for this Chinese stir fry vegetable are soy sauce and hoisin sauce. Then, just before the cooking process is over, add some black rice vinegar. Very little, because rice vinegar has a strong taste.

Anyway, since I know this stir fry vegetables, this is always my so-called fast food in a healthy way.... I have no idea what to eat, then I make this stir fry vegetables quickly....

Do you know more detail or step by step how to make it, and the recipe for that? Please visit my Foodblog, i write it completely in German language: https://www.indonesischkochen.com/2018/10/wok-gemuse-wie-beim-chinesen.html