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RE: SLC21W3 // Making Cake Filling

in #pastrychefs-s21w310 months ago

It is the same with you that I also followed the instructions of this course, and it worked. Although this is your first experience, I think you can do it very well

I also have the same problem, stirring the dough is very tedious but it all takes patience to achieve maximum results.

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Oh I'm grateful thank you

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