Pasta with fresh tomato

Pasta tagliatelle - 200g
Tomatoes - 1 piece
Black olives, pitted - 5 pieces
Garlic - 2cloves
Olive oil - 50 ml

Instructions
time 20 minutes

• In salted boiling water for cooking pasta.
• In parallel, in 1 tablespoon olive oil lightly fry the garlic and cut into slices olives.
• Fresh tomatoes cut into cubes and add to the garlic and olives. Cooking tomatoes do not need to, they just have to warm up.
• The sauce is a little salt and pepper.
• Drain the pasta and combine with sauce.
• Put the pasta in a bowl and pour a little olive oil.