Celiac Disease/ Gluten Intolerance Misunderstood Facts

in partiko •  10 months ago  (edited)

https://www.toniczen.ca/journal/celiac-disease-gluten-intolerance-misunderstood-facts

Quote Of The Day:

​"It is easier to convince someone of a lie than it is to convince them that they have been lied to."
Now I am not saying you have been lied to but I am saying that its easier to believe something false than it is to believe that what you have learned is actually false, whether by design or via incomplete correlation data.
The Misunderstanding About Gluten Intolerance:
Today we discus the truth that isn't obvious yet revolves around the misunderstandings about this so called "Gluten Intolerance" which has only sprung up in these last couple of decades.

Bluntly Speaking - Perhaps it's not "gluten" that is the issue!

What do I mean by this?

​Well currently it is believed that Celiac Disease/ Gluten Intolerance is when someone can not tolerable Gluten.

[Celiac disease is a problem some people have with foods that contain gluten. Gluten is a type of protein. It's found in the grains wheat, barley, rye, and triticale (a wheat-rye cross). When you have this disease and you eat food with gluten in it, the gluten triggers an immune response that is not normal.]

What is strange is that this dis-ease never existed in any past history up until this last century.
Which is around the time we started using pesticides & other toxic chemicals on our foods. (Pure Insanity - Why Do We Poison Our Food?)
Interesting Scientific Findings:
The Same Symptoms Which Are Found In Gluten Intolerance/ Celiac Disease Patients are - get this - The Exact Same Symptoms Associated With Exposure To The (Monsanto) Roundup Herbicide which contains Glyphosate, which is being sprayed on the so called "gluten" Products!
Taken From Scientific Papers:
The Correlation between The (Monsanto) Roundup Herbicide which contains Glyphosate & Gluten Intolerance.
Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer.

​Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate's strong ability to chelate these elements. Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate's known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin's lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate.

Glyphosate residues in wheat and other "gluten" crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in our foods.

Read The Full Article

So you see it's quite strange how only in recent years has this problem started popping up.

It's not nessisarly the gluten that is the problem but the herbacides & other toxic chemical poisons being sprayed on our foods that are causing these gut problems & the rise of the misleading gluten intolerance movement.

​It Should Be Called The Monsanto Intolerance Movement - Banning The Roundup Herbicide which contains Glyphosate World-Wide.

Your Treatment To HEAL Celiac Dis-Ease
Probiotic & Enzyme treatments are recommended to aid in digestive healing of celiac disease. The proteolytic activity of probiotics aids the breakdown of wheat into less allergenic forms & The Enzymes Help Heal The Gut & Build Gut Biome Back.

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Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

Thanks - 😎 yup I link to that article.

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