Urap Sayuran (Daun Pepaya Campur Daun Singkong dan Tauge) / Vegetables Salad (Papaya Leaves Mixed With Cassava Leaves And Bean Sprouts)

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Urap sayuran
Hari ini aku ingin berbagi cerita tentang masakan tradisional Indonesia buatan mamaku yang rasanya enak dan menggugah selera. Meskipun sederhana tetapi rasanya tidak kalah enak dengan masakan mewah lainnya. Masakan buatan mamaku kali ini adalah urap sayuran.

Urap sayuran adalah makanan tradisional yang berisi aneka macam sayuran seperti wortel, tauge, bayam, kangkung, kubis, daun pepaya, daun singkong dan lain-lain diberi dengan kelapa parut yang sudah dimasak dan diberi bumbu-bumbu. Kebetulan mamaku hanya membuat urap sayuran dengan bahan dasar daun pepaya, daun singkong dan tauge saja. Praktis, lebih hemat dan lebih cepat menyiapkannya. Resepnya sebagai berikut :

Urap Sayuran (daun pepaya campur tauge)

Bahan-bahannya :

• 1 ikat daun pepaya, petik dan cuci bersih. Rebus dalam air mendidih sampai layu dan empuk, tiriskan.
• 1 mangkuk tauge, buang ekornya dan kulitnya, cuci bersih
• 1/2 ikat daun singkong, siangi, cuci bersih. Rebus dalam air mendidih sampai layu dan empuk, tiriskan.
• 1/2 butir kelapa parut
• 8 buah cabe merah
• 3 siung bawang putih
• 2 ruas kencur
• Garam secukupnya
• Gula pasir secukupnya

Cara Membuatnya :

• Haluskan cabai merah, bawang putih dan kencur. Campurkan dengan kelapa parut.
• Beri garam dan gula pasir secukupnya, aduk rata.
• Panaskan sedikit saja minyak goreng dalam wajan. Tumis bumbu yang dihaluskan sampai harum dan matang lalu campurkan dengan daun pepaya, daun singkong dan tauge. Aduk rata. Cicipi rasanya.
• Pindahkan urap sayuran ke dalam mangkuk saji.
• Urap sayuran siap disajikan dengan nasi putih hangat, selamat menikmati.
  

Demikian resep urap sayuran daun pepaya, daun singkong campur tauge resep ala mamaku yang sederhana tetapi gurih dan enak rasanya. Selamat mencoba, terima kasih telah meluangkan waktunya untuk membaca postingan sederhana ini. Selamat sore.

Tips :

• Tambahkan gula merah secukupnya jika suka sebagai pengganti gula pasir.

• English Version :

Good evening Steemian friends, good evening Risk lovers how are you guys doing? Hopefully in good condition ...

Vegetables Urap
Today I want to share stories about traditional Indonesian cuisine made by my mom which tastes good and tempting. Although it is simple but it tastes no less delicious than other luxury dishes. My mom's homemade dishes this time are vegetable ointments.

Urap vegetables are traditional foods that contain various kinds of vegetables such as carrots, bean sprouts, spinach, kale, cabbage, papaya leaves, cassava leaves and others are given with grated coconut that has been cooked and given spices. Incidentally, my mother only made vegetable anointing with papaya leaves, cassava leaves and bean sprouts only. Practical, more efficient and faster to prepare. The recipe is as follows :

Anointing Vegetables (papaya leaves mixed with bean sprouts)

The ingredients :

• 1 bunch of papaya leaves, pick and wash thoroughly. Boil in boiling water until wilted and tender, drain.
• 1 bowl of bean sprouts, remove the tail and the skin, wash thoroughly
• 1/2 bunch of cassava leaves, lunch, wash thoroughly. Boil in boiling water until wilted and tender, drain.
• 1/2 grated coconut grains
• 8 red chilies
• 3 garlic cloves
• 2 kaempferia galanga segments (kencur)
• Salt to taste
• Sugar to taste

How to make :

• Blend the red chili, garlic and galingale. Mix with grated coconut.
• Give enough salt and sugar, mix well.
• Heat only a small amount of cooking oil in a skillet. Saute the spices until smooth and cooked and mix with papaya leaves, cassava leaves and bean sprouts. Stir well. Taste it.
• Transfer the vegetable juices to the serving bowl.
• Urap ready vegetables served with warm white rice, enjoy.
  

This is the recipe for the papaya leaf vein, mixed cassava leaves, bean sprouts, my mom's recipe that is simple but tasty and tastes good. Good luck, thank you for taking the time to read this simple post. A good afternoon.

Tips :

• Add enough brown sugar if you like it as a substitute for granulated sugar.

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