Donat Kentang / Potato Doughnut Material : 250 gr flour chakra 125 gr of potatoes ( steamed mashed ) 60 gr sugar refined 30 gr milk powder 1/2 bks instant yeast 2 egg yolks 50 gr butter/margarine 60 ml of water 1/4 tsp salt How to make : 1. Prepare the container mix flour, instant yeast, sugar, potato is already mashed, stir until smooth and then add the egg yolk and water mixed together until smooth, then add margarine, salt, mixed together until smooth. 2. After that weigh 50 g or according to desire, the shape of the round holes in the middle 3. Let stand until fluffy, then fry with medium heat tends to a small fire up to the brass 4. Serve with a variety of toppings.
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