China amazing BBQ中国式烧烤

China’s top barbecues are generally in the street stalls of the so-called “Flies Hall”.
中国的顶级烧烤一般都在所谓“苍蝇馆子”的街边小摊里。

Huge grills use different fires to cook different meats. These meats are only subjected to some deodorization treatment, and are not marinated with heavy sauce.
巨大的烧烤炉用不同的火候烹制不同的肉类。这些肉只经过一些去味处理，没有过重味的酱料腌制。

My favorite thing in this barbecue is the pork belly. The fat and thin pork belly is crispy and tender. When I take out the oven, I am still crying.
这家烧烤里我最喜欢的莫过于五花肉了，肥瘦相接的五花肉外酥里嫩，拿出烤炉时候还在啾啾的叫着。

The master will cut it into pieces and the exquisite knife is astounding.
师傅会把它拿出现场切成片，精湛的刀功令人咋舌。

Then according to your preferences, parents, chillies, peppers and other spices, take away
随后根据你的喜好家长孜然、辣椒等调料，装盒带走。

Of course, there are not many cucumber dishes that can be cleaned.
当然清口的黄瓜小菜不能少。

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