How to make coffee without caffeine content
caffeine-loaded coffee is not the best choice.
While coffee is a much-loved drink, the amount of caffeine it contains can be harmful to health. Today, coffee is decaffeinated in its unroasted stage when it is still green. It is soaked in water to strip off the flavours and caffeine from them.
Excess caffeine use can cause muscle tremors, anxiety, insomnia and diarrhoea,” says Rinki Kumari, chief dietician from India.
coffee is decaffeinated in its unroasted stage when it is still green. It is soaked in water to strip off the flavours and caffeine from them. The water containing flavours and caffeine is treated with chemicals that remove the caffeine. The water is then injected back into the beans to restore the flavour, as per an article published in the University of South Carolina journal.
there is no such thing as a completely decaffeinated coffee. Decaff coffee beans still contain caffeine content that is lower than one per cent.
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