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LOL,...... and some were just plain bizarre?

Do you know what "Pickled Cocktail Onions" are? Small white onion pickled in brine, used in
Some alcoholic drinks, like an olive in a Martini?
When I was young, for some reason I found some of those in our refrigerator. I put peanut
Butter on two slices of bread, 5 of those onions, one near each corner and one in
The center. To me, the juxtaposition of those flavors (the onion still tasted like
Onion, but just barely, mostly just sour and salty) and peanut butter was
Both strange and tasty all at once. So for everyone else, that would be
Just Plain Bizarre, methinks @benjy ROFLMAO

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