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RE: Slow cooker to the rescue! (Chicken Cacciatore)
Oh my god man, that looks delicious. Have you ever tried pre-skinned and boneless chicken?
Oh my god man, that looks delicious. Have you ever tried pre-skinned and boneless chicken?
No, I haven't. It tends to be more expensive. Some chicken fat and the bones are good for the taste.
That makes sense. Though around here I can get skinless chicken breast for the same price as skin included. You wouldn't happen to be located near an Aldi's would you?
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Yes, there is an Aldi close by. I will have a look. Although, I think I would try to keep the bones, it really does make a difference!