How to make Toowoomba Pasta (spicy cream pasta) without failure

/ Making spicy cream pasta (cream spaghetti)

Make creamy pasta spicy

Outback popular menu Toowoomba :-)

Appears without missing any table

You can make and eat Toowoomba at home.

I put all the ingredients and sauces I want.

Of course, there may be differences depending on the cooking skill of the maker.

I am very successful with this recipe ^ _ ^

Oh, it's hard to make a homeless person

The initial material cost can be a bit high. ㅜㅜ

I need to buy pasta noodles and bacon

I need to buy onions, mushrooms and shrimp ...

You may feel that buying is cheaper, but hahaha

In fact, in the outback,

I can't really feel the merits of other menus

Rather than go and make a different menu and spend a little money

I think it's cheaper to eat at home

Ingredients (for 2 people)

2 servings of pasta noodles, 400ml fresh cream, 200ml milk,

Shrimp, chilli powder, ketchup, onion, mushroom, bacon (prepared to eat)

A little soy sauce and green onions

Pepperroncino (optional)

The first thing to do is ripen the sauce.

I can't help it if I found this recipe when I was really hungry,

If you can afford a little, it is recommended to mature even for 30 minutes.

Mix fresh cream and milk 2: 1

Chop the green onion finely (possible chives)

Add 1 tablespoon of soy sauce

Stir well.

And aged for 30 minutes to 2 hours in the refrigerator.

When you mature, you can see that the taste is different.

At first, if it tastes like a little bit

Feeling darker after aging?

I aged about an hour.

The ratio of fresh cream and milk

It can be 1: 1 or 2: 1.

2: 1 is such a good taste

I felt so TT_TT

I think I'll take it out for 1.5!

Care of ingredients and boil noodles during aging of sauce .

Uses 5 mini oysters, half onion, 4 rows of bacon, and 5 large bowls.

Cut the ingredients to a size that is easy to eat,

Shrimp are seasoned with 1-2 tablespoons of red pepper powder and 1 tablespoon of ketchup in advance. (About 10 minutes)

Originally, mushrooms are used, but at winter, the price of evil mushrooms

I chose a 990 won mini bird cluster :-)

It was not bad to cut it wide and wide with diagonal lines.

Slice the onion into good size pieces. You can mince.

I liked both of the bacon so I put in plenty

Shrimp originally has a pretty frozen shrimp shape

Because of the expensive relationship, take out the loaf that was sleeping in the frozen and peel it

It was cut to size to eat.

Originally, it should be flattened fettuccine

First challenge with spaghetti :-)

I used to write foreign ones everyday,

It was okay.

Cook at minus -2 minutes of recommended cooking time.

When you boil it, you can add a little salt.

(The boiling time is punctual!)

Boil the noodles in advance and let them cool down.

Add garlic in olive oil to make it incense

(Before the pan is heated, put both of them together so that they do not burn.) When the garlic is slightly cooked, add the onions and mushrooms together and stir-fry. Stir-fry for about 1 minute, add bacon, stir slightly , and then add shrimp. When the shrimp is half cooked,

Pour the matured Toowoomba sauce into the pan .

When the noodles are added later, the sauce is crushed

It is recommended to pour out 3 scoops in advance.

Pepperroncino can be added if it is not present or not.

Add more pepper powder.

Add noodles and boil it a little further to finish it.

You can see the sauce is shrinking rapidly

Ha ha ha ha ha ha ha ha ha ha ha ha

At this time, if you want to look at the liver and add some soy sauce or parmesan,

Can catch the liver.

Squeeze and add more water ....

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And the remaining sauce is poured more now,

Boil it a little more and pour it while eating

That's your choice ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ

Completion :-) Homemade Toowoomba made with plenty of ingredients I want to eat

That one person being blah blah _ source also plenty to taste and * _ * eungpal sees the table in the living room eating away Spread the ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ

Fried chicken tenders to make salad

Outback Chicken Tender Salad Not Envy * _ * Next, let's make it more delicious with fettuccine noodles :-)

This way, you don't have to go outback.

Depending on the staff who make it, it is better than Bokbulbok, which has both fresh and delicious days.

It's much darker and more delicious>, <

But the housewife's food is the best

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha