Way to go on the fermenting hacks.
When I make a large (20 head batch) of kraut I use a plastic 5 gallon pail and with a $3 airlock I bought at a wine brewing store. I cut a hole in the centre of the lid and plugged it like a cork with the airlock.
It worked fabulously.
I love inexpensive hacks that make life less complicated.
Well done @baerdric
Thanks!
I had a half a dozen ideas but most of them require things I have but most people won't have, like large glass spheres. The main idea is you don't need to do as much as the people who sell fancy tools say you need.
I agree 100%!
I thought if my Great Grandmother could make sauerkraut with a pottery crock, a stone and a tea-towel, surely I can do the same with material, I already have in my kitchen.