oven pastel

INGREDIENTS
3 cups (tea) wheat flour
150 g margarine
1 egg
1 teaspoon of salt
1 tablespoon vinegar
1 gem for brushing
1 cup warm water
stuffing of your choice

METHOD OF PREPARATION
In a bowl, combine the flour, margarine, egg, salt and vinegar
Knead well until the dough is homogeneous
Wrap the dough in foil paper or plastic bag and refrigerate for 30 minutes
Open the dough with the roll on a flat, floured surface, cut into 20 pieces, spread the filling, close the crayons and brush with the yolk
Bake in medium oven (180 ° C), preheated, for 40 minutes