CULINARY SCHOOLS IN CANADA

British Columbia is most renowned for cosmopolitan and inventive Vancouver, also known as Hollywood of the North, and for quaint nearby Victoria. Both are nearly close enough to throw a stone from Washington State. So it’s no wonder then that one of the most popular U.S. culinary programs has carved out a campus in Vancouver for budding chefs and bakers across the border. But you’ll discover a couple of other leading culinary arts schools in Vancouver.
Major Canadian cities include Toronto, Vancouver, Montreal, Ottawa, and Calgary. The country is an international melting pot of language, culture and foods. Regional cuisines weave a tapestry of traditional, ethnic and inventive fusions from street food to fine dining. French cuisine remains common as well as creative French-American dishes. Study and live in Montreal and expect to be fluent in French, which is the primary language in Quebec province. But cities like Vancouver, Toronto, and Ottawa speak largely English. Venture into ethnic enclaves and you’ll hear languages from far-flung countries.