Egg Kurma Recipie

in omlette •  4 months ago

Egg Kurma
Planning Time: 20 min Cooking Time: 30 min Add up to Time: 50 min Serves: 2 Calories: 389

Fixings

4 bubbled eggs

1 container cut onions

1 container slashed tomatoes

Read Here Also - how to make an omlette

3 opening green chilies

2 tablespoons oil

1 teaspoon ginger garlic glue

1 teaspoon bean stew powder

2 tablespoons coconut glue

1 teaspoon almond glue

1 teaspoon cashew glue

½ turmeric powder

1 teaspoon cooked coriander powder

½ teaspoon garam masala

½ teaspoon dark pepper

Salt to taste

The most effective method to Plan

Warmth oil in a container and sauté the green chilies.

Include the onions and sauté until the point when they wind up brilliant darker.

Include ginger garlic glue and cook for a moment.

Include tomatoes and cook until the point that they diminish.

Include salt, turmeric, and red stew powder. Cook for 5 minutes.

Include almond glue, cashew nut glue, and coconut glue. Blend well and cook for 5 minutes until the point that the oil shows up along the edges and corners.

Include 1 some water and coriander powder, garam masala, dark pepper, and coriander takes off. Cook for 5 minutes.

Include the eggs. Cover and stew for 15 minutes.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!