Off Grid Paradise Pizza Homemade From Scratch

Being off gird in the bush doesn't mean you can't have a great pizza even on a rainy day. Sometimes overcoming the weather is the most rewarding part of the day even it's a pain in the butt. Cooking in the rain is cooking with love and that always makes food more delicious.

Rolling the dough in this kitchen is about as rustic as it gets with a modern flare. Everything in this kitchen is cool, from the relic gas / wood stove with an oven, which is probably to dangerous to make these days. To the propane lamps on the wall by the windows to the solar powered LED light strips over head.

Yes, it's an especially designed pizza oven for life away from the city, I'm sure it works well in most backyards as well.

After putting a light coat of olive oil add the sauce, which ever is your favourite, then some cheese.

Load up the veggies, this one is vegetarian since one of my sister's doesn't eat meat, there was a meat eaters pizza too, this one was just more photogenic.

Shape it anyway you want. This oven is pretty good and maintains an even heat on a clay base. Cook about 20 minutes but checking the bottom often after about 13 minutes, when it starts to turn golden and less doughy it's probably ready.

After getting stuffed, chilling out in the living room glad the rain stopped, you get to share stories and conversations with friends and family with only the sounds of nature in the background.

You don't have to live here, visiting is often enough to get back in touch with what's real in this world just for while.