Leccinum Versipelle and Amanita Muscaria

joklahoma (61)in #norway • 6 years ago (edited)

Leccinum Versipelle
Rødskrubb

A nice little mushroom 🍄

First time I harvest Leccinum Versipelle,
Steinsopp
It can be poisen, need to fry it good for 15-20 min on high temperature

Amanita muscaria, Rød Fluesopp

A ring of Amanita, pretty cool 🍄

Enjoy @Joklahoma 😉

#photography #mushroom #nature #food

6 years ago in #norway by joklahoma (61)

Sort:

kaminchan (70) 6 years ago

Gosh! lots of mushroom in the woods!
You know which ones are edible! Cool!

$0.00

1 vote

[-]

haikubot (54) 6 years ago

Gosh! lots of mushroom
In the woods! You know which ones
Are edible! Cool!

^{- kaminchan}

^{^{I'm a bot. I detect haiku.}}

$0.00

[-]

joklahoma (61) 6 years ago

It is totally crazy how much mushrooms it`s this year. The first one Leccinum versipelle is edible but you have to fry it or cook for 15-20 min on high warm. The second one Amanita Muscaria is not for food making. But you can get a psychedelic experience if you eat or smoke it ;) Never tried it but someday maybe ;)
How is life after the flood? Sad to hear about your garden, hope you can fix it for next season :)
Gratings from Norway @Kaminchan

$0.00

[-]

kaminchan (70) 6 years ago

Thank you very much for your recipe fir cooking mushrooms! This makes me really hungry!
The garden was full of dead trees and plants! It will take me a few months to create a new garden of green trees again! Thanks.
Stay strong!

Cheers.

$0.05

1 vote

[-]