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RE: Norwegian national Main dish. Smalahoved. SHEEP'S HEAD
Are there any health risks to eating sheep brains? Are other parts of sheep eaten routinely in Norway? In the US, the only time we eat sheep is when they are lambs, for the most part. No one seems to eat "mutton," meat from full grown sheep. I don't even know what it tastes like, but I always assumed it would be too tough. How is the head meat, is it tender?
I have not eaten it. I never been offered it yet. But it should be healthy.
Er have a lot og other seasons hver lamb is very populær to eat. I can write about it.
Thanks for the comment.