North Korea cuisine

Spicy cabbage is inseparable from the domestic diet. There are also many Korean dog meat restaurants, Korean cold noodles and miso soup in the streets. Therefore, going to the DPRK will not have much expectations for North Korean cuisine. Koreans eat very simple. Eating vegetables is just eating vegetables. Eating must be accompanied by rice and spicy cabbage. Asked the tour guide why don't you eat food? Answer: That is the dish. It seems that Koreans are invited to eat rice with spicy cabbage or a bowl of cold noodles. North Korean office workers are basically cold noodles at noon and dinner. Eating hot pot is also to put the meat (or fish), cabbage, bean sprouts, tofu and other ingredients into the pot to cook, and then the rice is OK. Therefore, North Korea’s diet is still dominated by lightness. Even if Pyongyang wants to find a restaurant that suits our tastes, it is not easy.

Authentic Korean cold noodles

Powder sausage
Grilled meat
Pork, potatoes, peppers, carrots, stewed.
Egg dumpling soup. Dumplings are meat and fennel.
Fried chicken with mushrooms. I didn’t see how it was speculated. It is like stewed.

Scrambled eggs

Fried potato with salad

I don't know if it is braised or tomato sauce. 200 ¥ mandarin fish too difficult to eat.
Roast pork
Sesame rice is a modified sushi.

Fried fruit. Various fruit slices are fried and sprinkled with white sugar.