Noodles Spring Roll

in #noodles7 years ago

Recipe - Instant Flavored Flavored Breakfast 'Noodles Spring Roll'

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Spring roll is the favorite snack for everyone in the afternoon snack or chat. Especially the kids are very interested in this sprawling fun spruce roll. But tell the same spring roll and how long to eat. Let's learn today: Let's learn that Spring Roll is a completely different new taste. Learn the most easy recipes to make the 'noodles spring roll' fun-filled funk.

Materials

  • half cup capsicum chopped
  • 1/4 cup spring onions
  • 1/4 cup tied copy
  • Cut the 4/5 cross bar
  • 1 packet instant noodles
  • 1 packet test maker
  • 1 cup tomato sauce
  • 1 tablespoon oil
  • half a teaspoon of ginger and chilli curry
  • 1 teaspoon chopped spices (to increase the taste or taste)
  • Salt to taste
  • You can take your favorite vegetables

Method

First, take 1 minute table of oil in the pan and heat the capsicum and take a few minutes. Then fry the fry properly and fry fried. Then cook with the instant noodles and drink it with 1 cup water in a pan. In this day, test maker and ginger pepper, raisins and half tablespoon tomato sauce. Keep cooking well, then cook it well and then fry it well with cabbage and spring onion. When it is cooked, cool down and cool off the oven, or noodles will be cooked more. - Spring roller sheets are available to buy in the market. If it is not in hand, then prepare flour dough with flour, salt, oil and water and slice it into a sack of bread like bread. Then bring it to the corners of the cornered bread and bring it from both sides. Then roll the roller from the corner so that the bread remains inside (video). Then roll the other side of the roll and paste it with some flour paste so that it does not go out. Do not forget that in this case, put oil on the sieve oil and sprinkle oil in the spring oil and the kitchen tissue. Then serve it with your favorite sauce in a casual or even full-sour taste.
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I eat maggi noodles.

Great job bro....

thanks bro

Woow.... I,like Roll

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