Noodles-Vegetable-Shrimps Soup.
Materials
Stick Noodles 10/12 Large shrimp 5/6 (peel off). 50 grams of mushrooms Badakhapi half cup (chopped off). Carrots 1 table-spoon. 1 tablespoon of chopped coriander leaves. Corn Flowers 2 tablespoons 2 tablespoons of tomato sauce 1 teaspoon of cardamom Minimize mint leaves. Black pepper powder 1 pinch Salt taste
Method
First water, water, salt, and salt for 5 minutes. Now boil the noodles, vegetables and shrimp with this water.
Mix corn flour and tomato sauce with half a cup of water and mix it well together. Keep stirring it well with the superfire soup, otherwise it will be thicker.
When the dough becomes thick, add mint leaves and turmeric powder. Take off from one to two minutes by the fire.
If you want 1 teaspoon olive oil can give.
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