You are viewing a single comment's thread from:RE: Ketogenic Breakfast for the Nomadic LifestyleView the full contextnadinemenezes (44)in #nomad • 7 years ago Interesting!
What most interests you?
The very long handled teaspoon, of course!
Before I saw your post, I also wondered what one has for breakfast in a desert.
2 questions:
That long tablespoon is pretty amazing, I understand your fascination!
I never thought I'd feel concern for mealworms!
Anyway, vegan options would be interesting to try out. Thank you for sharing your ideas!
If I were vegan I'd have cubed avocados sprinkled with Caprylic Acid and some sea salt... Mmm, that sounds real good right now!
That does sound interesting. I'd sprinkle some spices on top. How much CA would you sprinkle on 1 avocado, say?