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RE: Ketogenic Breakfast for the Nomadic Lifestyle
The very long handled teaspoon, of course!
Before I saw your post, I also wondered what one has for breakfast in a desert.
2 questions:
- Do you have ideas for solid breakfast substitutes for those who are irrationally biased against liquid breakfasts?
- Are the mealworms travelling with you?
That long tablespoon is pretty amazing, I understand your fascination!
I never thought I'd feel concern for mealworms!
Anyway, vegan options would be interesting to try out. Thank you for sharing your ideas!
If I were vegan I'd have cubed avocados sprinkled with Caprylic Acid and some sea salt... Mmm, that sounds real good right now!
That does sound interesting. I'd sprinkle some spices on top. How much CA would you sprinkle on 1 avocado, say?
Oh ya, spices sound good! Like Cayenne... What would you use?
I'd probably pour around a tablespoon on a single avocado.
For a savoury breakfast perhaps a little chipotle powder, lemon juice, garlic and some spring onion. I'll have to experiment and see if this works!