MAKING OF SHORT BREAD COOKIES

Short bread cookies

Ingredients

125g butter
55g sugar
180g flour
Vanilla flavour
Salt (optional)
2 eggs
Milk powder (70g)

Procedure
Heat the oven, beat the butter and sugar together until smooth
Add been eggs and mix together
Add vanilla flavour
Add the flour, salt, and stir the milk in it gradually to get a smooth paste
Turn into a work surface dusted with flour and gently rollout until the paste is 1cm thick
Cut into round or finger shape ad place in ungreased baking tray. Sprinkle with icing sugar and chill in the fridge for 20 mins
Bake in the oven for 15 mins or 20 mins or until pale golden brown. Set aside to cool and enjoy