Rowan Vanilla Cake
Ingredients:
2 eggs
1/2 cup milk
1 teaspoon vanilla
100 g butter
220 g flour
Cream:
1 cup sour cream
5-6 tablespoons powdered sugar
Decoration:
Rowan twigs
Directions:
Mix eggs with sugar. Add soft butter and warm milk. Mix everything. Then add flour. Knead the dough.
Grease a baking dish with butter. Put the dough in a baking dish.
Bake a cake at a temperature of 180 degrees for 20-25 minutes.
For cream, mix sour cream with powdered sugar. Put the cream in the refrigerator for 15-20 minutes so that it thickens.
Grease the cake with sour cream and garnish with branches of mountain ash. Enjoy it!
Have a nice weekend. This morning I baked a vanilla cake. I got the perfect loose and wet texture that is typical for a perfect cake.
I added some sour cream to the cake and decorated the cake with bright branches of mountain ash.
How do you like my idea for decorating the cake?
