Newslink: Whiskey Review Round Up: Whip Saw Rye/Straight Edge Bourbon

in newslink •  3 months ago 

Generally, I’m a fan of whiskey finished in wine barrels. It’s the best of both worlds: the weight of whiskey and the pleasant mellow of wine. I know that either of those options can be grating on the palate (and I’m being tactful) but when they work together, they can often work very well together. For example, Borough Bourbon or Oregon’s Big Bottom, which has a variety of wine barrel finishes: Their port is my favorite of theirs.

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