Newslink: Whiskey Review: Barr an Uisce Wicklow Rare

in #newslink • 7 years ago

Bourbon was my gateway to whiskey. Rye was next. I knew I didn’t like the heavily peated Scotches: They all taste like eating race car exhaust to me (which is one reason why my lovely, merciful editors generally refrain from having me review them).

https://thewhiskeywash.com/reviews/whiskey-review-barr-uisces-wicklow-rare/

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7 years ago in #newslink by
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