Newslink: Whiskey Review: Barr an Uisce Wicklow Rare
Bourbon was my gateway to whiskey. Rye was next. I knew I didn’t like the heavily peated Scotches: They all taste like eating race car exhaust to me (which is one reason why my lovely, merciful editors generally refrain from having me review them).
https://thewhiskeywash.com/reviews/whiskey-review-barr-uisces-wicklow-rare/