Newslink: Whiskey Flavor by Grain, Part II: Other Grains & Grain Processes

in #newslink5 years ago

Previously, we looked at the Big Four grains in whiskey-making: barley, rye, wheat and corn. Here, we’ll explore other grain plus processes that can be done to the grains to introduce new flavors and even how strain and sourcing affect flavor.

https://thewhiskeywash.com/whiskey-styles/bourbon/whiskey-flavor-by-grain-part-ii-other-grains-grain-processes/

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