Newslink: Hawaiian Distillery Drops Into The Whiskey World With A (Partially) Local Bottling
Kentucky. Tennessee. California. Texas. These are just a few states which come to mind when one thinks of whiskey. Most other states, of course, have at least one distillery these days producing this spirit type as well – all one needs is access to the right grains and a local water supply. This is something Hawaii-based Ko‘olau Distillery is showcasing, announcing a new whiskey made in part from locally sourced corn.