Newslink: Forager puts donuts in beer… and Drift Dough puts beer in donuts

In the world of craft beer, adjuncts (added sugar sources) reign supreme in stouts.

Even ones made from donuts.

If putting donuts into beer sounds odd, let Forager head brewer Austin Jevne explain:

https://www.postbulletin.com/magazines/507/forager-puts-donuts-in-beer-and-drift-dough-puts-beer/article_031d664a-e74e-11e8-95bf-d34b25cd5565.html